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Cinnamon 6

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Cinnamon 6

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$49.95
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Quick Overview

Cinnamon 6 is one of the oldest remedies for digestive support & blood sugar regulation.


Cinnamon 6 - recommended by Dr. Staninger.

Cinnamon is aromatic and one of the best tasting spices. In recent years scientists have discovered that cinnamon extract has strong antioxidant activity and has the potential to help maintain healthy blood sugar and cholesterol levels.

Ingredients:

Bitter Melon - Latin name: Momordica Charantia - Found in Amazon, East Africa, Asia, Caribbean and South America, bitter melon also known as Karela or Momordica Charantia.

Bitter melon has been suggested as a treatment for many conditions. There is some research to support the use of bitter melon in lowering blood sugar levels

Cinnamon - Latin Name: Cinnamomum zeylanicum - Found in Inda, China, Madagascar, and Brazil.

Half a teaspoon of cinnamon a day significantly reduces blood sugar levels, a new study has found.

enugreek - Latin name: Trigonella foenum-graecum - Found Argintina, France, India and North Africa. The seeds of Fenugreek are a condiment commonly used in Indian homes and are a rich source of fiber, particularly gel fiber. Gel fiber from Fenugreek resembles guar gum in chemical structure.

Early studies suggest that fenugreek may lower blood sugar levels and may improve problems associated with high

Gymnema-Sylvestre - Latin name: Gymnema sylvestre - Found mostly in India. In Ancient times, Ayurvedic Physicians of India observed that the leaves of the plant GYMNEMA

SYLVESTRE possess a remarkable property of suppressing for a few hours the sense of taste for sweet substances.

Nopal Cactus - Latin name: Opuntia Ficus-Indica – is a perennial cactus that is found in semi-tropical areas throughout the world, also known as prickly pear.

American Ginseng - Latin name: Panax quinquefolium - Found in North America. Today American ginseng is one of the most popular herbs. American ginseng's adaptogenic qualities help balance the body, depending on the individual's needs.

hromium - Chromium was first discovered as an essential trace element in 1955. It can be found in yeast, foods, cereals, whole grains, spices and more. The body of an average healthy individual contains only several milligrams.
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